Skip to main content

Organic wines: are they a fad or something worth buying?

Wine is wine is wine… right? Not always. Some of us choose our wines based on the sticker price or color, but others, like sommeliers, have entire careers around knowing and loving wine. While you may be familiar with the whites, reds, and roses, wine can fall into other, less talked about categories: organic and non-organic. What’s the difference, and why should you care? Here’s everything you need to know about opting for the organic vino the next time you stock up. 

What is organic wine, technically?

Friends with wine
For starters, organic wine is made from organic grapes, but every country has its own standards for what is and isn’t considered “organic.” As a general rule of thumb, you can rely on an organic product to be grown and processed without the use of artificial chemicals, whether those chemicals are pesticides, herbicides, or fungicides. Kelsey Knight/Unsplash

There are a few more considerations when it comes to earning that “organic” label on wine, though. In the United States, a winemaker is not allowed to add sulfites, GMOs, or specific additives to the wine and call it organic, whereas, in Europe, a certain amount of added sulfites is permitted. Additionally, for organic wine to truly be “organic,” it must be processed in an organic-certified facility.

However, there is an easy workaround to keep “organic” on the label. These extra additives can be used in the winemaking process and the wine can be made in a non-organic facility as long as the phrase is “made from organically grown grapes,” and not “organic wine.” This can lead some customers to believe they are purchasing an organic wine, even when that isn’t the case. Organic grapes do not always make organic wine.

Why pick organic wines over non-organic wines?

There are a few reasons why you might want to pick organic wines over a non-organic wine. 

First, there are no artificial or genetically modified ingredients. The ingredients in wine can be manipulated in the same way all other produce can be modified. Many non-organic wines are filled with GMOs and synthetic additives such as dyes. You won’t get that with organic wine. If your diet involves staunch avoidance of artificial coloring, flavoring, and other modifications, organic wines are the way to go.

The no-added-sulfites really makes a difference. As noted above, U.S. organic wines are not permitted to include any added sulfites. Why is this so important when wine already naturally contains these minerals?

Sulfites are sulfur compounds that exist naturally in grape skin. While small amounts of these minerals are fine, non-organic winemakers have discovered that adding more sulfites to the mix creates a wine with a longer shelf life. Unfortunately, the addition of these sulfites can cause headaches and possible allergic reactions for those with sulfite sensitivity. It is not to blame for a hangover the next day, however, because a sulfur headache comes on within fifteen minutes. 

Organic wines contain less sugar. Non-organic wines often contain added sugar, resulting in a sweeter wine and a longer shelf life. If you prefer a sweeter wine, opt for an organic wine that’s naturally sweetened. All that added sugar results in worse hangovers, headaches, and possibly even a cavity or two. 

How to tell if a wine is organic

To tell if a wine is organic, take a look at the label. You should be able to find some key information to help you make your purchase. 

Typically, the label will mention that the wine is made with organic grapes, and there will also be a USDA certification seal, which is the crucial deciding factor. A winemaker can claim their wine is natural, green, or a range of other buzzwords, but if there’s no USDA certification saying that the wine is organic, it has not been verified. 

These policies hold fast for any wine sold in the United States, even if it’s imported from abroad. If it’s being sold as organic wine in the U.S., it still must meet USDA standards of organic certification in order to reach store shelves. 

Are organic wines a fad or something more?

woman drinking wine
At the end of the day, only consumers will be able to decide if organic wines are a fad or here for the long haul. As shoppers continue to increasingly invest in organic food items, organic wine will continue to fly off the shelves. Justin Aikin/Unsplash

BlissMark provides information regarding health, wellness, and beauty. The information within this article is not intended to be medical advice. Before starting any diet or exercise routine, consult your physician. If you don’t have a primary care physician, the United States Health & Human Services department has a free online tool that can help you locate a clinic in your area. We are not medical professionals, have not verified or vetted any programs, and in no way intend our content to be anything more than informative and inspiring. 

Editors' Recommendations

Holly Riddle
Holly Riddle is a freelance food, travel and lifestyle journalist, who also dabbles in copywriting, ghostwriting and fiction…
Will inside-out organizing replace the KonMari method?
two cardboard boxes labeled "kitchen" and "office" on a wooden table

Make room, KonMari method. You and your genius folding hack certainly sparked joy, but a new trend has emerged, and it’s calling on us to approach organization from the inside out.
What does that mean? Popularized by best-selling author and professional organizer Julie Morgenstern, the method focuses less on creating Instagram-friendly spaces and more on a holistic approach to cleaning. Each person’s goals, habits, and needs are different, and this approach considers all of these factors.
Inside-out organizing also delves deeper into the emotional aspect of items. It doesn’t simply ask people to find items that bring them joy but understands that organizing can be an emotional rollercoaster that requires healing, forgiveness, and acceptance.
Let’s sort out how and why inside-out organizing works.

How to organize from the inside out
The inside-out method is a customized approach to organization, but there are some basic guidelines.

Read more
Try these 4 amazing flours to replace wheat when baking
Baker pouring flour into a bowl

Flour is not an ingredient people think much about, that is until a recipe calls for it. Traditional all-purpose flour is made of ground wheat. But, because of food sensitivities, specialized diets, and medical conditions, many cannot eat regular flour. Nowadays, there is a wide variety of products available for people with gluten intolerances, which means there are plenty of flour substitutes to choose from. Keep reading to learn why you may want to ditch traditional flour and the best substitute for wheat flour to try instead.

When to use a flour alternative
Though all-purpose flour is the most common type used in baking and cooking, it’s not suitable for all people. Because it contains wheat (and, by extension, gluten), traditional flour can cause digestive issues for a lot of people. People with celiac disease, gluten intolerance, or other food allergies may need to avoid wheat flour. Those who have IBS may also benefit from a gluten-free diet.

Read more
What are microgreens? We take a closer look
what are microgreens a closeup of

Can small vegetable greens pack a punch for your health and tastebuds? That’s what chefs in California were betting on when they added microgreens to their menus in the 1980s.
What are microgreens? The U.S. Dept. of Agriculture says microgreens is technically a marketing term, and it refers to small green vegetables that come in many flavors, including spicy and sweet.
What are microgreens not? The term microgreens is often used interchangeably with sprouts or baby vegetables, but they are different.
People harvest sprouts after two to seven days. Microgreens are harvested one to three weeks after germination. By the time microgreens are harvested, their true leaves will have developed but not fully expanded.  They’re typically about one to three inches tall, making them smaller than baby greens.
Despite their size, microgreens boast health benefits, and there are multiple types to consider. Let’s grow your knowledge.

What are some of the most popular types of microgreens?
There are many types of microgreens to choose from when crafting a menu. You can grow them from hundreds of different kinds of seeds. Once they’re all grown up, microgreens boast a variety of flavors and textures, from sweet to spicy and from crunchy to soft. Some of the most common types include:

Read more